Recipes » Chef Recipes

Need a fresh recipe for your Alaska Home Pack salmon filets? We humbly suggest this incredible Mediterranean Salmon and Couscous. Pro tip: make extra sauce. Just trust us.  Ingredients: 15-20 sprigs of mint, finely chopped ¼ cup parsley, finely chopped ¼ cup fresh dill, finely chopped 1 tbsp. fresh thyme, stripped Lemon, zest and juice 1 cup Chobani Whole Milk Greek yogurt   2 tbsp....

Chef Hudson and his comedic sidekick Jaci are back in the kitchen bringing us another mouth watering recipe - this time a classic: fish & chips, featuring Alaska Home Pack’s beautiful, fresh caught rockfish. Perfectly golden baked and breaded fish sits atop crispy potatoes, finished with a quick homemade tartar sauce. You’ll want to save this condiment recipe, it’s so simple you won’t want...

Join chef Hudson Slater and stand-up comedian Jaci Terjeson as they whip up a delicious lemony herb-dressed crab pasta. This simple, delicate dish features Alaska Home Pack’s wild caught crab meat, with a sauce combination of egg-yolk and pecorino. Fold in crab, parsley, chives, and capers. And voilà! Easy enough for a weeknight meal, elegant enough for any date night in. With minimal ingredients...

  Ingredients   1 watermelon radish, thinly sliced on a mandolin ½ bunch of fresh chives, finely chopped ½ lemon, zest and juice 1 head of radicchio, peeled and separated into leaf “cups” 1 ripe avocado, sliced 1/2 cup Chobani Whole Milk Greek yogurt  Salt to taste 1 portion Tanner Crab Legs from Alaska Home Pack  Instructions: First, crack your crab legs and transfer all...

This recipe is super forgiving and adaptable. You can substitute many of the ingredients with what’s in season. The big thing to get right is a good sear on the fish and don’t skimp on the butter!     Ingredients: Neutral cooking oil (Like peanut or avocado oil) 2 Yumé Boshi Organic Umeboshi Pickled Plums 2 Villa Jerada preserved lemons (preserved lime would be...

Stumped on what to make for dinner? Allow us to suggest a Poached Crab and Herby Turnip Risotto. It's easy, ultra flavorful, and just a little spicy from that chili oil drizzle.    Ingredients: ½ cup arborio rice 4 cups broth of your choice 3 tbsp. butter 2 turnips, thinly sliced 1 onion, diced ¼ cup chopped fresh seasonal herbs Drizzle of Fly By...

Seared shrimp, oyster mushrooms, pickled vegetables = the epic meal you've been dreaming of.     Ingredients: ½ pound oyster mushrooms 1 cup cornmeal, for dredging 1 tbsp. butterNeutral cooking oil Soy-pickled shimeji mushrooms, to taste Pickled golden beets, to taste Pickled turnips, to taste Drizzle of Señor Lechuga hot sauce of your choice 1 oyster half-shell (optional) 1 pound shrimp from Alaska Home...

Need a fresh recipe for your Alaska Home Pack salmon filets? We humbly suggest this incredible Mediterranean Salmon and Couscous. Pro tip: make extra sauce. Just trust us. Ingredient 1 wedge of cabbage Neutral cooking oil 2 tbs butter Soy-pickled Shimeji mushrooms, to garnish 1 tsp of Famous Broadway Market Horseradish 1 Black Cod filet from Alaska Home Pack  Instructions: Start by searing your...