Recipes

Seared shrimp, oyster mushrooms, pickled vegetables = the epic meal you've been dreaming of.     Ingredients: ½ pound oyster mushrooms 1 cup cornmeal, for dredging 1 tbsp. butterNeutral cooking oil Soy-pickled shimeji mushrooms, to taste Pickled golden beets, to taste Pickled turnips, to taste Drizzle of Señor Lechuga hot sauce of your choice 1 oyster half-shell (optional) 1 pound shrimp from Alaska Home...

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you’d like a lighter version, try this. Ingredients: 2 lbs Halibut 2 cans (4 ounces each) chopped green chilies 4 Green onions 2 Jalapeno peppers 1 can Ripe olives 1/2 cup Salsa 4 1/2 tsp All-purpose flour 1 1/2 tsp Cumin, ground 8...

Does just the thought about eating crab legs make you giddy? This recipe is definitely flavorful with a little kick. I mean, who doesn’t love garlic? Whether it is the tender and flavorful meat or just the social aspect of cracking up the legs over a great conversation. They are a favorite.  This is what you will need  Ingredients: 4-6 lbs crab legs 1/4 cup...

Salmon is a great fish rich in omega-3 and has a clean distinct flavor of its’ own. Greek food is flavorful with diverse components.  Put the two together and you have a great flavor marriage for your taste buds.  It is so light refreshing with Greek vegetables stuffed in between. TZATZIKI SAUCE Ingredients: 1 cup plain Greek yogurt 1 cucumber (I used half of English...

  Halibut is great to use in your tacos. They carry the spices and flavors along very well. Here is what you need to get started.      Ingredients: HALIBUT Juice of 1 med lime 2 TBS olive oil 1 TBS Old Bay seasoning 1 tsp chili powder 1/2 tsp cumin 1 lb halibut bits CILANTRO LIME SAUCE 1 cup sour cream 1/2 cup mayonnaise...

You get your Home Pack and receive some items that you are not quite sure what to do with.  The halibut burger meat is usually one of those items.  But really, once you get ideas flowing, there can be a lot ways that it can be used or prepared.  From stir fry, to soup, to taco meat, and you could go on .  Here,...

  Do you agree that Greek food is pretty flavorful?  We think so, too.  That is why this salmon cake was developed, to capture all those flavors in a little cake. This cake isn’t heavy and contains a lot of vegetables so it stays really moist You can use these and make a sandwich and add tzatziki sauce…. (you can find a tzatziki recipe here). Or...

  We came up with this frittata recipe during a sailing trip from Sitka to Juneau for the kickoff of the spring Folk Fest. This recipe was originally created with Dungeness crab but any crab or even smoked salmon can be used. After an intense weather filled evening the night before we decided to pull into Taku harbor just before Juneau to get out...

  This recipe can be done with any type of raw fish or scallops. Rockfish and halibut are the team favorites to be used for ceviche.  It is light and refreshing and can be served with tortilla chips or on top of a tostada.  Ingredients: 1 lb halibut burger or diced Rockfish 3+ cups Lime juice 1 Large Red Onion 3 Medium Tomatoes 2...

From a family gathering to a quick lunch break mac salad is versatile for all flavor profiles and brings on memories of summer afternoons  Ingredients: 1 Package of macaroni 3/4 cup mayonnaise 1/3 cup yellow mustard 3 tablespoons lemon juice ½ bunch parsley 2 sticks of celery 2 small red radish 1 large carrot 1/2 small red onion 1 small red bell pepper 1/2...